2-1：食品安全风险管控清单（小麦粉生产）..................................................................... 8

2-2：食品安全风险管控清单（大米生产）....................................................................... 29

2-3：食品安全风险管控清单（挂面生产）....................................................................... 49

2-4：食品安全风险管控清单（其他粮食加工品生产）................................................... 68

2-5：食品安全风险管控清单（食用植物油生产）........................................................... 86

2-6：食品安全风险管控清单（食用油脂制品生产）..................................................... 107

2-7：食品安全风险管控清单（食用动物油脂生产）..................................................... 132

2-8：食品安全风险管控清单（液体乳生产）................................................................. 155

2-9：食品安全风险管控清单（包装饮用水生产）......................................................... 174

2-10：食品安全风险管控清单（碳酸饮料〔汽水〕生产）........................................... 198

2-11：食品安全风险管控清单（茶类饮料生产）........................................................... 220

2-12：食品安全风险管控清单（果蔬汁类及其饮料生产）........................................... 240

2-13：食品安全风险管控清单（蛋白饮料生产）........................................................... 263

2-14：食品安全风险管控清单（固体饮料生产）........................................................... 287

2-15：食品安全风险管控清单（其他饮料生产）........................................................... 308

2-16：食品安全风险管控清单（饼干生产）................................................................... 328

2-17：食品安全风险管控清单（畜禽水产罐头生产）................................................... 350

2-18：食品安全风险管控清单（冷冻饮品生产）........................................................... 367

2-19：食品安全风险管控清单（糖果制品生产）........................................................... 384

2-20：食品安全风险管控清单（巧克力及巧克力制品和代可可脂巧克力及代可可脂巧克力制品生产）.................................................................................................................................... 405

2-21：食品安全风险管控清单（果冻生产）................................................................... 424

2-22：食品安全风险管控清单（茶叶生产）................................................................... 445

2-23：食品安全风险管控清单（茶制品生产）............................................................... 466

2-24：食品安全风险管控清单（调味茶生产）............................................................... 484

2-25：食品安全风险管控清单（代用茶生产）............................................................... 501

2-26：食品安全风险管控清单（炒货食品及坚果制品生产）....................................... 520

2-27：食品安全风险管控清单（食糖生产）................................................................... 540

2-28：食品安全风险管控清单（热加工糕点生产）....................................................... 558

2-29：食品安全风险管控清单（冷加工糕点生产）....................................................... 581

2-30：食品安全风险管控清单（食品馅料生产）........................................................... 603

2-31：食品安全风险管控清单（婴幼儿配方乳粉生产）............................................... 622

2-32：食品安全风险管控清单（集中用餐单位食堂）................................................... 645

2-33：食品安全风险管控清单（食品销售企业）........................................................... 667